KIND Blog

December 18th, 2015

A Year in Review: Catching Up with Rescuing Leftover Cuisine

By KIND Editor

In December 2014, New York City based nonprofit Rescuing Leftover Cuisine (RLC), took home a $10,000 grant from KIND Causes. Since then, a lot has happened in their world. We sat down with Co-Founder Robert Lee to catch up. 1. What does Rescuing Leftover Cuisine do? Give us the elevator pitch! Rescuing Leftover Cuisine is […]

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December 08th, 2015

Making the world a little kinder—South Florida Style!

By KIND Editor

Here at KIND, we believe in the importance of being kind to your body, your taste buds, and your world. For our team, being kind to our world comes to life often, but especially on days away from the office where team members turn off their phones and computers, and give back to local communities. […]

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December 01st, 2015

A Letter to our Fans: KIND and Nutrition Policy—Sparking a Healthy Discussion

By KIND Editor

At KIND, we like to say that “it’s the nuts that change the world.” We also like to say that our company was built on the relationship that we have with our fans. We’re excited to share that today marks an important moment for our company and for the KIND community. KIND, with support from […]

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