Gluten Free-Snacks:

Here at KIND, we are proud to offer a line of healthy, delicious, and gluten-free snacks with our all-natural fruit and nut bars. Our award winning snack bars are made with only the finest ingredients available, and created with a very simple goal in mind: to offer you a snack that tastes so good you almost feel guilty. Almost. By glancing down at the wrapper, you realize the tasty treat you are holding in your hand is more than a typical pick-me-up. Among the many nutritional qualities displayed on the label, you will notice “Gluten-Free”. KIND Fruit + Nut bars, with the exception of our Banana and Oatbran flavor, are 100% Gluten and Wheat Free. We make certain our snacks are as good to your body as they are to your taste buds.

Gluten-Free Convenience

KIND Fruit + Nut bars make it easy to enjoy a Gluten-Free snack with on-the-go convenience. When cravings hit, they hit hard and no one wants to wait for a snack. Why would those with Celiac Disease be any different? KIND Fruit + Nut bars can be found at over 12,000 locations nationwide, as well as at our Online Store. Visit our Store Locator to find KIND near you. It is important that Gluten-Free snacks be readily available at a moment’s notice. At KIND, we see this need and offer our fruit and nut bars as a solution. Pocket-sized and portable, they are perfect for your traveling needs. From briefcases to suitcases, KIND Fruit + Nut bars offer an ideal Gluten-Free snacking option any place any time.

Gluten-Free Lifestyle

Don’t let gluten-intolerance keep you from calming your hunger pangs. By thinking ahead and having Gluten-free snack options at your fingertips throughout the day, you can relieve yourself of unnecessary stress. Our new KIND Advantage Program allows customers to receive discounts with monthly cases of KIND bars. With planning and understanding, living Gluten-Free can become worry-free. KIND Fruit + Nut bars can help.

Celiac Disease

Celiac Disease is a genetic disorder in which the lining of the small intestine is damaged by an allergic reaction to gluten, and this interferes with the natural absorption of nutrients. There is some controversy in the medical community about how many people in the U.S. suffer from celiac disease and closely related disorders; estimates vary from one-third of one percent to more than one percent of the U.S. population. There is widespread agreement among specialists that the condition is under-diagnosed.
For more info, read: What is Celiac? page.