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10 Gluten-free Food Companies on Twitter You Should Follow

August 16th, 2009

Kind Snacks recently began selling their gluten-free snack bars in Starbucks. After Starbucks got some bad press from discontinuing their Gluten Free Valencia Cake and replacing the option with Kind Snacks, Kind Snacks turned to twitter to help repair some of the demand created from the decision by offering its followers a taste of their product, a very classy move from a very company that’s obviously extremely dedicated to making its customers happy.

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KIND In the News

Unexpectedly KIND

August 16th, 2009

You may have noticed a new snack bar being sold at Starbucks — KIND Fruit + Nut and KIND PLUS. We’ve been a fan of the Fruit + Nut for years. They’re all-natural bars chock full of nutrients and flavor. You can actually see whole pieces of nuts and fruit all mashed together and sweetened with a touch of honey. It’s an all-star bar, and now the new variety, KIND PLUS, has even more added nutrients such as calcium and antioxidants. Both are great snacks for in-between meals.

Another reason we love ‘em? KIND’s mission to spread KINDness all around. The founder started producing KIND after beginning PeaceWorks Inc., a business that strives to foster relationships between conflict regions all over the world. If you visit KINDed.com, you can enter the code from your wrapper and print out a card with your own act of kindness. Whether you decide give up your seat on the subway, leave a gift for your neighbor, or help an elderly person cross the street, you can make a small difference. The idea is like that movie Pay It Forward. You treat someone with a random act of kindness and then they do it for a few others. Soon enough everyone is trying to be a better version of themselves — even the most introverted people like Kevin Spacey’s character.

So what small act of kindness have I done, you ask? I’m passing this information on to you, dear readers, to show you how one food company is trying to help us be healthier and happier people. Now you pass it on!

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Good Snacks Come In Small Packages

August 16th, 2009

As many of you know, I have gone cold turkey on 100 calorie snack packs. Unfortunately, that doesn’t mean my cravings for the occasional sweet or chocolate have gone away. Let’s face it, serious diet or no serious diet, sometimes you need the spiritual, emotional, and physical boost only a piece of something chocolate-covered or nutty can provide. I find that is true any time of the year, even now, when I have been eating locally grown strawberries, cherries, peaches, and blueberries with great pleasure. Stone fruit and berries are amazing gifts from nature, but once or twice a week I need something a little more decadent.

Given my weight, my body type, and my ability to metabolize such treats, I have set a limit of 200 calories for them. So twice a week, once on a weekday, once on the weekend, I treat myself to one of the following.

Paul Newman Organic Dark Chocolate Peanut Butter Cups: I have extolled their virtues previously on the site. They come three to a pack, and they’re 60 calories apiece, so you can even have one mid-morning, one mid-afternoon, and one in the early evening. You get three times the pleasure without having to portion the treat out yourself.

Kind Bars: I’ve been meaning to share my passion for Kind Bars for awhile, and while this is not the appropriate post to do so, they are a great treat for people watching their weight. Kind Bars are less than 200 calories; they’re big, so it takes awhile to eat one; and they’re made with fruit and nuts and other reasonably healthy things. I like the macadamia and mango and the cranberry almond varieties they sell at Starbucks. In fact, Kind Bars may be the best food they sell at Starbucks.

I just discovered two small 200-calorie mini-treats at Pret A Manger. The handmade Love Bite, created by famed British chef Sally Clarke (think the English Alice Waters), is made with dark chocolate, coconut, walnuts, almonds, chopped dates, granola, raisins, butter, and graham cracker crumbs. A fudgy, blessedly unsweet chocolate brownie contains only bittersweet chocolate, vanilla, sugar, eggs, butter, flour, and salt.

The Weigh-In

It’s been a rough week, with a couple of review meals and lots of good food arriving at Serious Eats World Headquarters. I’ve been reasonably careful, but sometimes reasonably careful doesn’t cut it. Here we go: 215. Damn. Too many tastes of too many seriously delicious things. When I eat too much, small treats don’t make much of a difference. Next week will be better.

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A Small-Business Guide to Intellectual Property

August 16th, 2009

NY Times

The two most precious resources for any small-business owner are time and money. That’s why when the subject of intellectual property comes up, many owners run in the other direction. They see images of expensive lawyers and use that as an excuse to ignore the topic, reasoning that it is a problem for big companies to worry about.

The trouble is, with the rise of competition through the Internet and on the global market, understanding intellectual property is more critical than ever for small-business owners. Let’s explore some of the common fallacies:

1. For small-business owners, it’s not worth the time or effort to secure intellectual property rights.

Daniel Lubetzky, chief executive of New York City-based Kind Snacks, had high hopes when he and his company attended the Natural Products Expo West in Anaheim, Calif., in March. And who could blame him, since his Kind Plus bars had been named the best new product at the Natural Products Expo East last October?

But it didn’t take long before Mr. Lubetzky knew something had gone wrong: He kept hearing how one of his competitors had copied the packaging, look and feel of his bars.

Fortunately for Mr. Lubetzky, he had secured crucial components of intellectual property like trademarks, trade dress (the look and feel of a product) and Web addresses after founding his company. Unlike a patent, which can cost up to $25,000 to secure, trademarks and Web addresses can be obtained relatively cheaply and without the aid of a lawyer.

With the legal documentation to back up his intellectual property rights, Mr. Lubetzky sent the offending company a cease-and-desist letter, which achieved the desired result. “Too many entrepreneurs forget there is more to I.P. than just patents,” said Mr. Lubetzky, who happens to be a lawyer.

2. Once I get a trademark, my brand is safe.

It may be. But consider what happened to Tracey Deschaine, who runs a restaurant called Dixie Picnic in Ocean City, N.J.

When Ms. Deschaine opened her business in 2006, she secured trademarks on her business name and logo and on the name of her signature item, “upcakes,” which are upside-down frosted cupcakes. The problem, she says, was that even though she had obtained the trademarks, someone monitoring the activity on the United States Patent and Trademark Office’s Web site had spotted her application and secured upcakes.com as the Web address, or U.R.L., before she could.

“I had no idea that even though I have a trademark, someone else could just go register the U.R.L.,” she said. “I wish I had planned ahead and bought the site before I did that.”

3. Having a patent gives me the right to produce something.

This is a very fundamental misunderstanding. Actually, what a patent does is give you the right to prevent someone else from producing what your patent covers. “Having a strong I.P. position helps ensure that other people pay you for your innovation like they would a toll on a road,” Mr. Kocher said.

But even if you do have a patent, there’s no guarantee that someone won’t try to get around it. There’s also no guarantee that you will win if you fight that person. But if you have your I.P. ducks in a row and a commitment to do whatever you can to defend those rights, you do have a fighting chance — even in a fight against a much larger company.

Consider the example of Cryptography Research, a 20-employee technology firm in San Francisco that specializes in data security. Beginning in 2004, the company made the decision to pursue litigation against the credit card giant Visa, which Cryptography asserted was infringing on its patents covering smart cards. To pursue the case against Visa, however, Cryptography’s founder, Paul Kocher, knew he needed a serious war chest in addition to his patent portfolio.

That’s why he decided to sell off another piece of his business, patents covering technology that protects Blu-ray discs from piracy, to Macrovision, which is now known as Rovi, in 2007 for $45 million. “All of a sudden we became a formidable opponent for someone who thought we couldn’t fight,” Mr. Kocher said. In the end, the gamble paid off, as the two companies settled out of court, with Visa’s agreeing to license the technology from Cryptography.

4. If I have a patent or trademark in the United States, I don’t need to worry about the rest of the world.

It depends on your business model. Intellectual property rights, which also include country-specific U.R.L.’s, need to be obtained country by country, some of which protect them better than others. The cost can vary, too.

In Japan, for example, it is notoriously expensive to acquire patents. In addition, the annual fees required to maintain the patents there are often prohibitively expensive for small businesses, said Gary Johnson, chief executive of Blue Spark Technologies, a manufacturer based in West Lake, Ohio, that makes small, flexible batteries used in things like radio frequency identification tags.

“What we have done is to develop a strategy to go after I.P. protection in a limited number of countries that we think we are most likely to sell or manufacture in, like the U.S. and China,” he said. “A lot of the choice comes down to what your business plan tells you.” To decide what your international I.P. strategy should be, consult a lawyer and conduct some cost-benefit analysis to see if expanding your I.P. rights makes sense.

5. People who collect patents but don’t actually make anything are “patent trolls,” parasites who can make money only by filing lawsuits against real businesses.

The term “patent troll” was coined in the wake of the epic lawsuit fought between NTP, a small holding company, and Research in Motion, which makes the hugely popular BlackBerry. The focal point of the dispute was a patent for wireless e-mail delivery held by NTP — something that R.I.M. eventually would pay millions of dollars to license. But what most people remember about the story is the lawsuits and the notion that NTP was somehow in the wrong for trying to enforce its patent, mostly because it didn’t make any products itself.

But consider that many inventors never set out to build a company, only to partner with someone who would bring their products to life. Thomas Edison, for instance, received more than 1,000 patents — many of which he licensed to other companies. “He created what we might consider the first innovation factory,” says Mark Blaxill a co-founder of 3LP Advisors, an intellectual property consulting company based in Boston.

A more recent example is Trident Design, a company founded by an inventor, Chris Hawker, which patented and then licensed the design for the PowerSquid. Like Edison, Mr. Hawker’s company invents products, builds an intellectual-property wall around them and then licenses them to other companies.

The PowerSquid is now manufactured by a division of Phillips Electronics and sold by a spinoff of Trident called Flexity. “Our entire business model is leveraging our I.P.,” Mr. Hawker said.

See original at the NY times

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KIND was featured in iVillage’s ‘Stuff We Love’ daily newsletter on August 3, 2009!

August 16th, 2009

KIND was featured in iVillage’s ‘Stuff We Love’ daily newsletter on August 3, 2009!

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Dallas Morning News

August 6th, 2009

KIND’s new relationship with Starbucks was featured in the Dallas Morning News on July 9, 2009. Look for KIND in a Starbucks near you!

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KIND is featured in the July issue of SHAPE Magazine

August 6th, 2009

KIND is featured in the July issue of SHAPE Magazine. KIND PLUS Cranberry Almond + Antioxidants was described as an ‘essential’ for hiking trips.

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KIND is featured in the August issue of Food & Wine Magazine

August 6th, 2009

KIND is featured in the August issue of Food & Wine Magazine. In the ‘News & Notes’ section, the editors at Food & Wine selected their favorite ‘New & Natural’ food items. Look for the KIND PLUS Mango Macadamia flavor highlighted in Starbucks stores nationwide!

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KIND is featured in the August issue of Allure Magazine

August 6th, 2009

KIND is featured in the August issue of Allure Magazine. Designer Shoshanna Gruss describes how she uses KIND Almond & Apricot to help curb cravings between meals.

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KIND In the News