Editors SparkPeople, a leading healthy living Web site, featured KIND as one of the favorite snacks that they are currently eating. The editors described KIND as filling and delicious while explaining that if you like bars with short ingredients lists, you’ll like KIND.
On February 21, Behind the Burner editor, Divya Gugnani, featured KIND within a “Snack Smarter” segment on Weekend Today. In the segment, the anchor introduces KIND as “delicious” while explaining that she is typically not a fan of bars. Divya then goes on to explain that KIND bars are all natural and are “made from ingredients that you can both see and pronounce.”
On February 5, registered dietitian, Marie Spano recommended KIND as heart-healthy bars that help to increase satiety between meals in a segment on CBS Atlanta Morning News.
On February 5, nutritionist, Samina Riaz, highlighted KIND whole nut and fruit bars as a heart-healthy snack on CW 11 New York.
Palm Beach Post features KIND bars as a delicious snack that staves off hunger and helps people stick to their dieting goals.
In the February issue of O, The Oprah Magazine, staffers named 100 people, places, ideas and stuff they’re loving more than ever – one of which was KIND whole nut and fruit bars. Staffers explained that by snacking on KIND bars “you can now power your day the way Mother Nature intended – with honey, almonds, and cranberries.”
