On February 21, Behind the Burner editor, Divya Gugnani, featured KIND within a “Snack Smarter” segment on Weekend Today.  In the segment, the anchor introduces KIND as “delicious” while explaining that she is typically not a fan of bars.  Divya then goes on to  explain that KIND bars are all natural and are “made from ingredients that you can both see and pronounce.”

This entry was posted on Sunday, February 28th, 2010 at 6:34 am and is filed under KIND In the News.