Martha Stewart’s Everyday Food magazine featured KIND in its “Light Issue,” calling the gluten-free bars a triple-threat:  convenient, good for you and tasty. The magazine noted that KIND provides a great balance of protein and fiber and taste so good that it “disappeared from our office snack drawer in a snap!”

This entry was posted on Thursday, January 6th, 2011 at 1:17 pm and is filed under KIND In the News.