Cooking Light recommended KIND Healthy Grains as a creative alternative to granola – one which can help us to incorporate unique whole grains, such as amaranth and millet, more easily into our diets. Editors loved the “cool texture profile and crunch combination” of KIND Healthy Grains, as well as its positive nutritional profile, and suggested sprinkling this healthier granola over Greek yogurt or eating it straight from the bag!
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