Nutrition expert, Julie Hammerstein, visited CW Denver to help us plan healthy summer desserts that taste great without all the sugar! Julie recommended crumbling tasty, protein-rich KIND bars over a Greek yogurt with freshly sliced plums for a non-sugary after-dinner snack!

Everyone’s favorite Hungry Girl cannot seem to get enough KIND. She recommends making sure to get your fill of fresh fruits and veggies, but to choose KIND (made of fruits, nuts and “all good stuff”) when you’re looking for all-natural foods that are really convenient too.

With the incidence of Celiac Disease on the rise, popular lifestyle blog, Shecky’s, recommended gluten-free summer snacks and put KIND at the top of its list. Shecky’s emphasized that KIND “contains naturally gluten-free ingredients like whole nuts and fruit” and suggested getting your summer supply from the KIND Healthy Indulgence Mixed Case.

Blogging army wives and moms, including Semper fi Momma and ArmyWife101, joined Do the KIND Thing to honor our troops by encouraging their readers to carry out the July KINDING Mission. Thanks to their support, Do the KIND Thing inspired a record-breaking number of KIND acts so that KIND can give our troops an unforgettable homecoming celebration!

Semper fi Momma – Military Support Spotlight

Army Wife 101 – Give a thank you note to someone who protects you

 SELF Magazine encouraged readers to “raise the bar” by choosing snack bars that stay fresh during the hot summer months. SELF nutrition expert, Patricia Bannan, recommended looking for bars that “contain just a few recognizable ingredients, like dried fruits and nuts” and emphasized that KIND fits the bill perfectly.

Nutrition expert, Marie Spano, visited TBD DC with tips on how to snack smartly this summer with three simple rules – one of which includes caving into cravings! Marie recommended satisfying cravings with nutritionally dense snacks that keep you fuller longer and selected KIND for its combination of protein, fiber and heart healthy fats that prevent you from overeating later. Marie added that KIND also affords just the littlest bit of sweet that cuts cravings and feels just a little indulgent!

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Nutrition expert, Samantha Heller, visited Better Connecticut to provide tips for healthy summer barbeques. For a healthy summer dessert option, Samantha recommended grilled fruit over frozen yogurt, topped with crumbled KIND bars, which she loves because they are made from whole nuts and fruit.

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Fitness magazine awarded KIND Apple Cinnamon & Pecan a Healthy Food Award and named the bar an “Editor Favorite”. Fitness staffers love KIND because it’s “satisfyingly salty, sweet and crunchy!” and selected it as a favorite snack for when they “need a healthy nosh.”

Fit Foodie, Mareya Ibrahim, visited CW San Diego to share ideas for how you and your family can plan healthy snacks that taste good to get you through your summer road trips. Mareya recommended the KIND Minis Variety Pack for a snack that is all-natural, a great source of omega-3’s and filled with antioxidants.

Nutrition expert, Suzanne Farrell, visited CW Denver to teach viewers how to snack smartly by looking for foods that deliver fiber and protein, which keep you fuller, longer. Suzanne recommended KIND and emphasized that it’s a great source of fiber that’s made from simple ingredients – and it tastes good too!