Like Andrea above, I've been eating the Maple Glazed Pecan & Sea Salt bars for a long time. However, the last two boxes I purchased had a more processed feel, almost like all the whole foods had been ground and formed into a bar. The previous boxes had more whole nuts bonded together. The taste is possibly the same, but the consistency is different, and I have to say I prefer the old style. Did it change, and why?
I have eaten the Kind Glazed maple and sea salt bars for years. Two a day in fact. However, the last 4 boxes I've bought have been hard and crunchy, not the same consistency as they used to be. I'm wondering if the recipe changed??
I have tried several different KIND bars and I have found this one suits my taste the best. It isn't as sticky as some and it uses my favorite nuts. One problem I do have though is with the box...it is difficult to open so that you can re-close the box when you only want one bar at a time.
Discovered Kind maple glazed pecan and sea salt bar by accident! Thank you for such a great product. I'm a runner and very active in other sports, as well as liftting weights, with a sensitive stomach, cant' stand anything too sweet, allergic to food colors, and don't like any chocolate on my snack bars. Your bar carries just a hint of honey, chewy (so it doesn't make a mess whlle eating), and sooossoooo good! Can't get enough of this perk-me-up, no-caffeine necessary bars!! MANY THANKS
I love em' and who ever came up with the idea I applaud them.