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Almond + Mango Pineapple Passion Fruit
  1. KIND FROZEN™ Smoothie Bowls

Almond + Mango Pineapple Passion Fruit

Let this totally tropical mix of the aromatic flavors of pineapple, fragrant mango and juicy passion fruit transport you to exotic shores. It’s perfectly topped off with creamy almond butter and crunchy granola.

KIND FROZENTM Smoothie Bowls are available in the freezer aisle and online from select retailers.

featured flavors

mango

Every mango is hand picked from its tropical paradise, dried and pressed into our bars for a chewy bite exploding with sweet fruit taste.
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pineapple

Pineapples are actually berries that can take up to 2 years to grow! We find the sweetest of the bunch for a delicious tropical flavor explosion.
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passion fruit

These beautiful red berries are native to North America and we get the very best: firm and slightly tart from various regions including New England and Canada.
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featured flavors

mango

pineapple

passion fruit

Key Benefits

0g Trans Fat
Contains less than 0.5 g trans fat per serving

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Kosher
Kosher is a Jewish dietary law; our snacks are certified Kosher by The Orthodox Union

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No Genetically Engineered Ingredients
KIND does not use any ingredients that have been genetically engineered

Nutrition Facts

Nutrition Facts

Serving Size
1 bowl (130g)
Amount / Serving
% Daily Value
Calories
350
Total Fat
20g
26%
Saturated Fat
4g
20%
Trans Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
37g
13%
Dietary Fiber
3g
11%
Total Sugars
22g
Includes 8g Added Sugars
16%
Protein
7g
Vitamin D
0%
Calcium
6%
Iron
10%
Potassium
10%

Ingredients: fruit blend [fruit juice from concentrate (banana, pineapple, passion fruit), fruit puree concentrate (mango), turmeric extract (color)], almonds, tapioca syrup, sugar, coconut oil, oats, canola oil, water, brown rice, sorghum flakes, gum acacia, salt, quinoa, carob bean gum, soy lecithin, tara gum, guar gum, natural flavor.

Allergen Information: Contains almonds and soy. May contain milk and wheat.