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Ingredients A-Z

take a look at everything we put in our snacks

  • alkalized cocoa Expand
    also known as Dutch cocoa; a powder from roasted, ground cacao beans
  • allspice Expand
    spice from the dried unripe berry from a tropical evergreen tree
  • almonds Expand
    tree nut with sweet, creamy texture and flavor
  • almond butter Expand
    butter-like paste made from crushed almonds and used as a spread
  • amaranth Expand
    ancient super grain, naturally gluten free
  • ancho chili Expand
    spice from a dried and ground poblano pepper
  • annatto Expand
    powdered seeds of the achiote tree used for color
  • apple concentrate Expand
    apple juice with some of the water removed
  • apple juice Expand
    juice from pressed apples
  • apple juice concentrate Expand
    apple juice with some of the water removed
  • apple puree Expand
    another form of apple sauce
  • apple puree concentrate Expand
    apple sauce with some of the water removed
  • apples Expand
    rounded red, yellow, or green fruit of an apple tree
  • apricots Expand
    stone fruit with yellow outer skin and a fleshy inside
  • ascorbic acid Expand
    a source of vitamin c used to preserve freshness
  • bacillus coagulens gbi-30 6086 (ganedenbc30) Expand
    a patented strain of bacillus coagulans, which is a probiotic culture
  • bananas Expand
    typically a yellow-colored tropical fruit botanically classified as a berry
  • black pepper Expand
    powdered spice from a peppercorn
  • black peppercorn Expand
    cooked and dried unripe fruit of the pepper plant
  • black sesame seeds Expand
    sweet seeds with a slightly nuttier flavor than their white counterparts
  • blueberries Expand
    small, sweet berries, blue in color and grown on bushes
  • blueberry concentrate Expand
    blueberry juice with some of the water removed
  • blueberry puree Expand
    ripened blueberries blended together into a sweet, blue sauce
  • brazil nuts Expand
    large tree nut native to south america
  • brown rice Expand
    a whole grain that is actually unpolished rice with only the husk removed
  • brown rice flour Expand
    a gluten free, whole grain powder derived from grinding brown rice
  • brown rice syrup Expand
    sweetener derived from cooking down brown rice starch
  • buckwheat Expand
    gluten free, whole grain seed with a nutty taste
  • calcium carbonate Expand
    mineral derived form earth's limestone, marble or crushed marine shells and used as a preservative
  • cane sugar Expand
    solidified liquid from sugar cane
  • canola oil Expand
    derived from non-gmo rapeseed, a bright-yellow flowering plant that actually belongs to the cabbage family
  • cardamom Expand
    spice with an herbal, spicy character made from the seeds of cardamom pods
  • carob powder Expand
    a ground legume related to the pea but with a sweet chocolate-like flavor
  • cascabel chili Expand
    also known as the rattle chili for the sound they make when dry and shaken - used for spice
  • cashews Expand
    kidney-shaped tree nut which is roasted and shelled before it can be eaten
  • cayenne chili Expand
    a hot red pepper very spicy in flavor
  • chai spice Expand
    spice blend made with the likes of ginger, clove, black pepper and cinnamon
  • chamomile powder Expand
    flowers of the chamomile plant dried and ground
  • cherries Expand
    small and round stone fruit from the cherry tree
  • chia seeds Expand
    seeds from a flowering plant in the mint family
  • chicory root fiber Expand
    plant-based fiber used to include fiber in some of our snacks
  • chipotle chili Expand
    smoked, dried jalapeno pepper
  • chocolate liquor Expand
    cocoa mass from fermented, dried and roasted cocoa beans
  • cinnamon Expand
    spice from the dried, aromatic bark of a cinnamon tree
  • citric acid Expand
    derived from citrus fruits and used as a preservative
  • citrus fiber Expand
    a type of carbohydrate from the peel and pulp of ripe citrus fruits
  • citrus pectin Expand
    a type of carbohydrate from the peel and pulp of ripe citrus fruits
  • clove Expand
    spice known for its warm, sweet taste and derived from the dried flower bud of a tropical tree
  • cocoa butter Expand
    vegetable fat extracted from the cocoa bean, essential in the making of chocolate
  • cocoa nibs Expand
    dried and fermented bits of cacao beans
  • cocoa powder Expand
    powder extracted from the cacao bean after it is roasted, dried, pressed and ground
  • coconut Expand
    large thick shelled, stone fruit filled with white flesh and liquid and grown on tropical palm trees
  • coconut chips Expand
    dried coconut
  • coffee Expand
    a dark roast blend perfect for your morning java or flavoring our snacks
  • coffee powder Expand
    ground roasted coffee beans
  • cranberries Expand
    firm, tart berry red in color and grown in bogs
  • crisp rice Expand
    rice kernels heated under high pressure and steamed to puff
  • d-alpha tocopheryl Expand
    vitamin e to keep the nutty, fruity, spicy and whole grain goodness fresh
  • dark chocolate Expand
    these are the chocolate chunks you'll see within the bar itself - it's slightly bitter chocolate made with sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract and no added dairy
  • dark chocolate flavored coating Expand
    drizzled on some of our snacks to enhance flavor, it's a compound chocolate made with palm kernel oil, chicory root fiber, sugar, cocoa powder, soy lecithin, natural flavor and salt
  • dates Expand
    tropical stone fruits that come from the date palm tree
  • distilled vinegar Expand
    distilled grain mixed with water for a clean, crisp flavor
  • dried fruit Expand
    dried sultanas (white grapes), raisins and dates
  • dried raspberries Expand
    dried red berries
  • flax seeds Expand
    small seed with a nutty taste from the flax plant
  • garlic powder Expand
    strong, savory spice from a dried garlic bulb
  • ginger Expand
    the root of a flowering plant with a spicy warming taste
  • glucose syrup Expand
    a simple sugar made from non-genetically engineered corn - not to be confused with high fructose corn syrup (HFCS)
  • glycerine Expand
    a sweet, syrupy liquid
  • gochujang seasoning Expand
    sweet, spicy blend of gochugaru chili, cabbage, spices, distilled vinegar, onion powder, red bell pepper, garlic powder, lactic acid, garlic oil and chili pepper extract
  • gum acacia Expand
    not chewing gum! it's naturally produced by the acacia tree and delivers fiber and a desirable texture in some of our snacks
  • habanero Expand
    chili pepper with a very hot spice
  • honey Expand
    natural sweet substance produced by honey bees from the nectar of plants
  • honey mustard seasoning Expand
    a flavorful blend made of onion powder, distilled vinegar, garlic powder, mustard seed, black pepper, salt, mustard seed oil, turmeric, paprika
  • jalapeno chili Expand
    chili pepper with mild to medium heat
  • kale Expand
    dark leafy, cruciferous vegetable
  • macadamias Expand
    tropical tree nut with a very difficult to crack shell
  • madagascar vanilla Expand
    sweet spice derived from vanilla pods grown in Madagascar
  • madagascar vanilla extract Expand
    flavor extracted from Madagascar vanilla pods
  • mango Expand
    fleshy yellowish-red tropical fruit from the mango tree
  • maple syrup Expand
    sweet syrup from the sap of certain maple trees
  • milk powder Expand
    evaporated whole milk
  • millet Expand
    ancient super grain, naturally gluten free
  • mixed nuts Expand
    a selection of peanuts, almonds, brazil nuts and walnuts in some of our snacks
  • molasses Expand
    thick dark brown syrup made from sugar cane
  • mustard seed Expand
    tiny strong-flavored seeds with a spicy hot taste
  • mustard seed oil Expand
    oil extracted from the seeds of mustard plants
  • natural apricot flavor Expand
    apricot flavor extracted from apricots
  • natural flavor Expand
    flavors extracted from spice, fruit or fruit juice
  • natural smoke flavor Expand
    actual smoke vapor from burning hardwood, collected and condensed down
  • nonfat milk powder Expand
    evaporated skim milk
  • nutmeg Expand
    spice from the ground nutmeg seed of a tropical tree
  • oat flour Expand
    ground whole grain oats
  • oats Expand
    a naturally gluten-free whole grain
  • onion powder Expand
    strong, sweet spice from a dried onion
  • orange Expand
    round juicy citrus fruit with a tough bright reddish-yellow rind
  • orange extract Expand
    flavor extracted from an orange
  • palm kernel oil Expand
    Oil from the seed of the palm fruit. Used as a better alternative to trans fats or hydrogenated oil, it's added to our chocolate drizzle to raise the melting temperature allowing our snacks to be truly on-the-go anywhere. We're a member of RSPO (Roundtable on Sustainable Palm Oil), we source only from RSPO certified suppliers, and we are committed to the sustainable sourcing of palm kernel oil.
  • paprika Expand
    sweet, bitter spice from the ground, dried red pepper
  • pea crisp Expand
    plant-based protein with a crunchy texture
  • pea protein isolate Expand
    plant-based protein derived from yellow or green split peas
  • pea starch Expand
    plant-based carbohydrate extracted from yellow or split peas and added for texture
  • peanut butter Expand
    roasted peanuts ground to bring out the rich, nutty flavor
  • peanut flour Expand
    made by crushing defatted peanuts into powdered form
  • peanut oil Expand
    oil extracted by pressing peanuts
  • peanuts Expand
    seeds that comes from underground pods of the peanut plant - related to the pea or legume family
  • pecans Expand
    a smooth brown nut with a sweet, rich flavor
  • peppermint extract Expand
    oils extracted from peppermint leaves
  • peppermint leaves Expand
    dried leafy herb that is a part of the mint family and contains menthol that gives it a stronger flavor and a cooling sensation on the palate
  • peppermint oil Expand
    oils extracted from peppermint leaves
  • pineapple Expand
    a large, juicy tropical fruit
  • pistachios Expand
    though commonly known as a nut, pistachios are actually a pale green seed with a sweet and nutty flavor
  • plum concentrate Expand
    plum juice with some of the water removed
  • plum puree Expand
    blended plum flesh
  • plum puree concentrate Expand
    plum puree with some of the water removed
  • pomegranate Expand
    medium-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds
  • popped sorghum Expand
    a type of whole grain that swells up and bursts with a pop when heated - similar to popcorn
  • powdered yogurt Expand
    dried yogurt
  • pumpkin seeds Expand
    edible seed of a pumpkin- typically flat, oval and light green in color
  • quinoa Expand
    a naturally gluten free, ancient super grain; originally a staple of the Inca's and now the healthy eaters of today
  • raisin paste Expand
    sun-ripened raisins ground into a paste
  • raisins Expand
    sun-ripened white grapes
  • raspberries Expand
    soft fruit related to the blackberry, consisting of a cluster of reddish-pink berries
  • rice flour Expand
    flour from finely milled rice
  • rice starch Expand
    carbohydrate derived from rice
  • salt Expand
    crystalline granular used to season and enhance flavors
  • sea salt Expand
    Brazilian sea salt with a clean, delicate taste
  • semi-sweet chocolate Expand
    slightly bitter chocolate made from sugar, chocolate liquor, cocoa butter, soy lecithin and vanilla extract and without added dairy
  • sesame seeds Expand
    delicate and nutty seed from the flowering sesame plant
  • skim milk Expand
    milk from which the cream was removed
  • smoked sea salt Expand
    crystals of Pacific Sea salt are infused with wood smoke for a rich deep flavor
  • sorghum Expand
    cereal super grain, naturally gluten free with the same ability to pop like popcorn (only into smaller puffs!)
  • sorghum flour Expand
    whole grain, gluten free sorghum that has been ground into a flour
  • soy crisp Expand
    an ingredient consisting of soy protein isolate, tapioca starch and calcium carbonate baked into a crisp for added texture
  • soy lecithin Expand
    a by-product of soy oil used as an emulsifier to prevent ingredients from naturally separating
  • soy protein isolate Expand
    vegetable-based protein derived from soy beans
  • spices Expand
    a flavorful blend of cayenne chili, black pepper, clove, and cinnamon
  • spinach Expand
    vegetable with large, dark green leaves and a slightly bitter taste
  • strawberries Expand
    sweet, soft, red fruit with a seed-studded surface
  • sugar Expand
    sweet crystalline granule obtained from various plants and used to sweeten food or beverages
  • sultanas Expand
    dried green-flesh grapes smaller and slightly sweeter than raisins
  • sunflower lecithin Expand
    a by-product of sunflower oil used as an emulsifier to prevent ingredients from naturally separating
  • sunflower oil Expand
    oil compressed from the seeds of sunflowers
  • sunflower seeds Expand
    seeds from the flowering sunflower plant used for their nutty taste and crunchy texture
  • tapioca starch Expand
    carbohydrate extracted from the cassava root and added for texture
  • tapioca syrup Expand
    natural liquid sweetener created from tapioca starch
  • thai seasoning Expand
    a flavorful blend turbinado sugar, spices, onion powder, garlic powder, sea salt, paprika, tomato powder, jalapeno chili, and citric acid
  • tocopherols Expand
    Vitamin E to keep the nutty, fruity, spicy and whole grain goodness fresh
  • tomato powder Expand
    ground, dried tomatoes
  • turbinado sugar Expand
    a light-brown sugar with larger crystals obtained from pure sugar cane extract
  • turmeric Expand
    spice derived from boiled and dried turmeric plant - a member of the ginger family
  • unsweetened chocolate Expand
    slightly bitter chocolate, without added sugar
  • vanilla Expand
    sweet spice derived from vanilla beans
  • vanilla bean Expand
    fruit of the vanilla plant used for its sweet spice
  • vanilla extract Expand
    concentrated flavor of vanilla
  • vegetable glycerine Expand
    clear, slightly sweet liquid derived from plant oils and used to create texture
  • vegetable glycerin Expand
    clear, slightly sweet liquid derived from plant oils and used to create texture
  • vitamin a acetate Expand
    Vitamin A Acetate is a form of Vitamin A - an important antioxidant that helps maintain healthy skin and support normal growth and development
  • vitamin a Expand
    an important antioxidant that helps maintain healthy skin and support normal growth and development
  • vitamin c Expand
    Vitamin C is an important antioxidant that helps fight free radicals and support a healthy immune system
  • vitamin e Expand
    vitamin e to keep the nutty, fruity, spicy and whole grain goodness fresh
  • walnuts Expand
    tree nut consisting of two halves enclosed within a hard shell
  • water Expand
    100% h20
  • whey Expand
    powder created by the watery part left over when making cheese
  • whole grains Expand
    a cereal grain that contains all three parts of the grain: the germ, endosperm, and bran