Ingredients A-Z

also known as Dutch cocoa; a powder from roasted, ground cacao beans

spice from the dried unripe berry from a tropical evergreen tree

tree nut with sweet, creamy texture and flavor

creamy paste made from crushed almonds and used as a spread

ancient super grain, naturally gluten free

spice from a dried and ground poblano pepper

powdered seeds of the achiote tree used for color

apple juice with some of the water removed

juice from pressed apples

apple juice with some of the water removed

another form of apple sauce

apple sauce with some of the water removed

rounded red, yellow, or green fruit of an apple tree

stone fruit with yellow outer skin and a fleshy inside

a source of vitamin c used to help preserve freshness

a patented strain of bacillus coagulans, which is a probiotic culture

typically a yellow-colored tropical fruit botanically classified as a berry

powdered spice from a peppercorn

cooked and dried unripe fruit of the pepper plant

sweet seeds with a slightly nuttier flavor than their white counterparts

small, sweet berries, blue in color and grown on bushes

blueberry juice with some of the water removed

ripened blueberries blended together into a sweet, blue sauce

large tree nut native to south america

a whole grain that is actually unpolished rice with only the husk removed

a gluten free, whole grain powder derived from grinding brown rice

sweetener derived from cooking down brown rice starch

gluten free, whole grain seed with a nutty taste

mineral derived from earth's limestone, marble or crushed marine shells and used as a preservative

solidified liquid from sugar cane

derived from non-gmo rapeseed, a bright-yellow flowering plant that actually belongs to the cabbage family

spice with an herbal, spicy character made from the seeds of cardamom pods

a ground legume related to the pea but with a sweet chocolate-like flavor

also known as the rattle chili for the sound they make when dry and shaken - used for spice

kidney-shaped tree nut which is roasted and shelled before it can be eaten

a hot red pepper very spicy in flavor

spice blend made with the likes of ginger, clove, black pepper and cinnamon

flowers of the chamomile plant dried and ground

small and round stone fruit from the cherry tree

seeds from a flowering plant in the mint family

plant-based fiber which helps with binding in some of our snacks

smoked, dried jalapeno pepper

made from cocoa beans, chocolate liquor is a paste-like mass made of pure cocoa solids and cocoa butter

cocoa mass from fermented, dried and roasted cocoa beans

also known as Dutch cocoa; a powder from roasted, ground cacao beans

spice from the dried, aromatic bark of a cinnamon tree

derived from citrus fruits and used as a preservative

a type of carbohydrate from the peel and pulp of ripe citrus fruits

a type of carbohydrate from the peel and pulp of ripe citrus fruits

spice known for its warm, sweet taste and derived from the dried flower bud of a tropical tree

vegetable fat extracted from the cocoa bean, essential in the making of chocolate

dried and fermented bits of cacao beans

powder extracted from the cacao bean after it is roasted, dried, pressed and ground

large thick shelled, stone fruit filled with white flesh and liquid and grown on tropical palm trees

dried coconut

a no trans, non-hydrogenated oil made from the flesh of the coconut

a dark roast blend perfect for your morning java or flavoring our snacks

ground roasted coffee beans

firm, tart berry red in color and grown in bogs

rice kernels heated under high pressure and steamed to puff

also known as Vitamin E, it is used, it is used to keep the nutty, fruity, spicy and whole grain goodness fresh

tropical stone fruits that come from the date palm tree

distilled grain mixed with water for a clean, crisp flavor

dried sultanas (white grapes), raisins and dates

soft fruit related to the blackberry that has been dried, consisting of a cluster of reddish-pink berries

small seed with a nutty taste from the flax plant

strong, savory spice from a dried garlic bulb

the root of a flowering plant with a spicy warming taste

a simple sugar made from non-genetically engineered potatoes or corn - not to be confused with high fructose corn syrup (HFCS)

a sweet, syrupy liquid

sweet, spicy blend of gochugaru chili, cabbage, spices, distilled vinegar, onion powder, red bell pepper, garlic powder, lactic acid, garlic oil and chili pepper extract

made from guar beans and gives a desirable texture in some of our snacks

not chewing gum! it's naturally produced by the acacia tree and delivers fiber and a desirable texture in some of our snacks

chili pepper with a very hot spice

natural sweet substance produced by honey bees from the nectar of plants

a flavorful blend made of onion powder, distilled vinegar, garlic powder, mustard seed, black pepper, salt, mustard seed oil, turmeric, paprika

chili pepper with mild to medium heat

dark leafy, cruciferous vegetable

tropical tree nut with a very difficult to crack shell

sweet spice derived from vanilla pods grown in Madagascar

flavor extracted from Madagascar vanilla pods

fleshy yellowish-red tropical fruit from the mango tree

sweet syrup from the sap of certain maple trees

dairy fat from whole milk

evaporated whole milk

ancient super grain, naturally gluten free

thick dark brown syrup made from sugar cane

tiny strong-flavored seeds with a spicy hot taste

oil extracted from the seeds of mustard plants

apricot flavor extracted from apricots

flavors extracted from spice, fruit or fruit juice

actual smoke vapor from burning hardwood, collected and condensed down

evaporated skim milk

spice from the ground nutmeg seed of a tropical tree

ground whole grain oats

a naturally gluten-free whole grain

round juicy citrus fruit with a tough bright reddish-yellow rind

flavor extracted from an orange

strong, sweet spice from a dried onion

Oil from the seed of the palm fruit. We're a member of RSPO (Roundtable on Sustainable Palm Oil), we source only from RSPO certified suppliers, and we are committed to the sustainable sourcing of palm kernel oil.

oil from the fruit of palm trees

sweet, bitter spice from the ground, dried red pepper

plant-based protein with a crunchy texture

plant-based protein derived from yellow or green split peas

plant-based carbohydrate extracted from yellow or split peas and added for texture

roasted peanuts ground to bring out the rich, nutty flavor

made by crushing defatted peanuts into powdered form

oil extracted by pressing peanuts

seeds that comes from underground pods of the peanut plant - related to the pea or legume family

a smooth brown nut with a sweet, rich flavor

oils extracted from peppermint leaves

dried leafy herb that is a part of the mint family and contains menthol that gives it a stronger flavor and a cooling sensation on the palate

oils extracted from peppermint leaves

a large, juicy tropical fruit

though commonly known as a nut, pistachios are actually a pale green seed with a sweet and nutty flavor

plum juice with some of the water removed

blended plum flesh

plum puree with some of the water removed

medium-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds

edible seed of a pumpkin- typically flat, oval and light green in color

a naturally gluten free, ancient super grain; originally a staple of the Inca's and now the healthy eaters of today

sun-ripened raisins ground into a paste

sun-ripened grapes

soft fruit related to the blackberry, consisting of a cluster of reddish-pink berries

flour from finely milled rice

carbohydrate derived from rice

crystalline granular used to season and enhance flavors

Brazilian sea salt with a clean, delicate taste

slightly bitter chocolate made from sugar, chocolate liquor, cocoa butter, soy lecithin and vanilla extract and without added dairy

delicate and nutty seed from the flowering sesame plant

milk from which the cream was removed

crystals of Pacific Sea salt are infused with wood smoke for a rich deep flavor

cereal super grain, naturally gluten free with the same ability to pop like popcorn (only into smaller puffs!)

whole grain, gluten free sorghum that has been ground into a flour

an ingredient consisting of soy protein isolate, tapioca starch and calcium carbonate baked into a crisp for added texture and protein

a by-product of soy oil used as an emulsifier to prevent ingredients from naturally separating

vegetable-based protein derived from soy beans

a flavorful blend of cayenne chili, black pepper, clove, and cinnamon

vegetable with large, dark green leaves and a slightly bitter taste

sweet, soft, red fruit with a seed-studded surface

sweet crystalline granule obtained from various plants and used to sweeten food or beverages

dried green-flesh grapes smaller and slightly sweeter than raisins

a by-product of sunflower oil used as an emulsifier to prevent ingredients from naturally separating

oil compressed from the seeds of sunflowers

seeds from the flowering sunflower plant used for their nutty taste and crunchy texture

carbohydrate extracted from the cassava root and added for texture

liquid sweetener created from tapioca starch

made from the seeds of the tara or spiny holdback tree and gives a desirable texture in our frozen snacks

a flavorful blend turbinado sugar, spices, onion powder, garlic powder, sea salt, paprika, tomato powder, jalapeno chili, and citric acid

also known as Vitamin E, it is used, it is used to keep the nutty, fruity, spicy and whole grain goodness fresh

ground, dried tomatoes

a light-brown sugar with larger crystals obtained from pure sugar cane extract

slightly bitter chocolate, without added sugar

sweet spice derived from vanilla beans

fruit of the vanilla plant used for its sweet spice

concentrated flavor of vanilla extracted from the vanilla bean

clear, slightly sweet liquid derived from plant oils and used to create texture

clear, slightly sweet liquid derived from plant oils and used to create texture

vitamin e to keep the nutty, fruity, spicy and whole grain goodness fresh

tree nut consisting of two halves enclosed within a hard shell

100% h20

powder created by the watery part left over when making cheese

a cereal grain that contains all three parts of the grain: the germ, endosperm, and bran