archive

2016


a KIND Causes update
FDA reverses stance, affirms KIND can use “healthy” on labels
we're on Medium!
what a million acts of kindness looks like
how to start a mindful practice with food in the easiest way possible
powerful waves, meaningful smiles
the most meaningful manicure in the world


2015


a year in review: catching up with Rescuing Leftover Cuisine
making the world a little kinder—South Florida style!
a letter to our fans: KIND and nutrition policy—sparking a healthy discussion
spreading kindness from coast to coast
starting today: spot & celebrate kindness with #kindawesome
revisiting the bar that started it all
choosing the "right" food
apples: dessert edition
tis the season for granny smiths
new ways for an apple a day
nutrient know-how: 5 things to know about protein
making the world a little kinder - Detroit edition
waking up, the KIND way
a week with the first descents: lessons from the river
guest blog: Your Golden Ticket
already dreaming of an epic snow season in August
commemorate your #MomentThatPopped
let's start #OutLivingIt
hot recipes for a cold treat
experts weigh-in: his & hers healthy travel advice from two wellness gurus
we went on a kindness safari!
KIND’s visit to the white house
we went on a kindness safari!
saying #thankskindly to our military members & veterans
a million thanks
a note to our KIND community
kind acts add up
KIND is Made to Matter
pass it on: the joy of random acts of kindness
measuring kindness: harder than it looks


2014


KIND spotting: a true act of strength & kindness
you should be selfish, be kind to yourself
do the KIND thing: 3 tips to travel like a pro
you already know what to do
KIND spotting: great returns on a small fortune
6 ways to transform your life and your business
Vidas 360: connecting with the natural world
10 things I learned about life from working on a farm
STRONG & KIND: the power of storytelling
Operation Kind Kids spreads kindness one act at a time
3 ways to never live the same day twice
say hello to Bryce Evans of The One Project
KIND Causes for Team Lentil: winner update for Lentil’s Lucky Charms
the real MVP: Kevin Durant shows us how to be #strongandkind for Mother’s Day
sending small acts of kindness with KIND deliveries
say hello to health coach Quinn Asteak
say hello to Alisha Golden of Do Something Epic Agency
Vidas360: local farmers markets inspire us to lend a helping hand
10 lessons learned from winter running
it’s strong to be kind: pledge STRONG & KIND today!
Baby Elmo Program teaches young parents to do the KIND thing
Vidas360: biking Buenos Aires and volunteering with TerrAtiva in Rio
pledge to #BanBossy today
supper clubs and jump ropes, tips from musician Jeremy Messersmith on doing the KIND thing
KIND crew: Detroit Field Marketing Lead Katie Dalebout invites you to The Wellness Wonderland
KIND Causes: doubling kindness with a dual donation to Camp Greenheart and Roots of Development
Vidas360 in South America: hiking, yoga and meditation on the road
skiing towards Sochi: Grete Eliassen preps for her Olympic debut
do the KIND thing: 3 tips for a healthy New Year
#kindawesome: spreading KINDness around the world with Vidas360
reset for a New Year


2013


pick one and pass it on: KIND’s Flower Wall
what it’s like to run your first 5k at The Color Run
do the KIND thing: supporting refugee youth through sports
sport a KIND ‘stache, support #Movember
KIND crew: South Florida Brand Ambassador Cat Shell sings “Be KIND”
how would you make the world a kinder place? vote today!
KIND deliveries: kindness by bike for the Chicago Bicycle Film Festival
#kindawesome Q+A with Bicycle Film Festival founder Brendt Barbur
do the KIND thing with Waves for Water and the KIND community: a firefighter’s home rebuilt
do the KIND thing: Stoked Mentoring, youth mentorship in action
Boxcar Grocers feed their Atlanta community
Matt Lampson uses pro status for greater good
Stone Barns Center: fall piglets!
#kindawesome Mobile Disaster Relief App: interview with Scott Kurttila
The Color Run: Salt Lake City style
Wanderlust: creating community through yoga
Big Brothers Big Sisters: building community through mentorship
how to keep the POP in your party!
Dr. Elizabeth Thompson stays active
Color Run: Crazy for Haysie
when running, take the right turn
Charles Lee on sparking innovation
do the KIND thing with W4W: rebuild a firefighter’s home
Father Gregory Boyle’s call for kinship
one year and 700 miles…celebrating a runner’s milestone
last call: vote for your favorite SMASH 24-hour short surf film
Summer Farm Camp at Stone Barns Center
#kindawesome songs of summer playlists: from our friends to you
#kindawesome: a behind the scenes look at The Color Run
updates from Wanderlust: summer ambitions and beyond!
do the KIND thing with Jon Rose, founder of Waves for Water
#kindawesome songs of summer: win a trip to ACL Fest!
To This Day: an interview with Shane Kocyzan
friday five: apps to help you do the KIND thing
One World Futbol: a nearly indestructible soccer ball for a great cause
#kindawesome world-Changing ideas: Plywood Presents Idea Competition
five yoga poses to strengthen your core
Plywood People’s friday five: questions for cultivating community
vote for your favorite SMASH 24-hour short surf film
The Color Run: like mother, like daughter
run for the border
love, bicycles and lemonade in KIND’s trailer for Bicycle Film Festival
do the KIND thing at the Bicycle Film Festival 2013
saying goodbye: messages for the Sobiech’s
Wanderlust summer ambitions
say hello to Tyler Breuer of SMASH Productions
The Color Run has gone global!
say hello to Lydia Berg-Hammond of Wanderlust Festival
#kindawesome at NFFTY 2013: Ete Camp, inspiring leadership and academic excellence in Haiti
say hello to Jim Cielencki of Sunday Bikes
five great spring detox foods
say hello to Sarah Hillyard of The Color Run
Sheep Shearing Festival at Stone Barns Center
say hello to Gisele Nelson of Plywood People
say hello to Mara Flanagan of Stone Barns Center for Food and Agriculture
bike through car-free New York City with the 5 Boro Bike Tour
more than cookbooks…get your fill of tasty reads at the Food Book Fair

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