Editors SparkPeople, a leading healthy living Web site, featured KIND as one of the favorite snacks that they are currently eating. The editors described KIND as filling and delicious while explaining that if you like bars with short ingredients lists, you’ll like KIND.
On February 21, Behind the Burner editor, Divya Gugnani, featured KIND within a “Snack Smarter” segment on Weekend Today. In the segment, the anchor introduces KIND as “delicious” while explaining that she is typically not a fan of bars. Divya then goes on to explain that KIND bars are all natural and are “made from ingredients that you can both see and pronounce.”
On February 5, registered dietitian, Marie Spano recommended KIND as heart-healthy bars that help to increase satiety between meals in a segment on CBS Atlanta Morning News.
On February 5, nutritionist, Samina Riaz, highlighted KIND whole nut and fruit bars as a heart-healthy snack on CW 11 New York.
Palm Beach Post features KIND bars as a delicious snack that staves off hunger and helps people stick to their dieting goals.
In the February issue of O, The Oprah Magazine, staffers named 100 people, places, ideas and stuff they’re loving more than ever – one of which was KIND whole nut and fruit bars. Staffers explained that by snacking on KIND bars “you can now power your day the way Mother Nature intended – with honey, almonds, and cranberries.”
American Baby features KIND PLUS Cranberry Almond + Antioxidants as one of the “Supermarket Stars”, citing KIND as one of the 50 tastiest on- the-go foods in the January issue.
On December 20th, KIND was included as a healthy snack to eat while mall-shopping on a NBC San Francisco segment with Julie Upton.
On January 2nd, noted RD’s the Nutrition Twins highlighted KIND as a healthy snack to help reduce sodium in the New Year on Fox and Friends.
On January 3rd, KIND was featured on CBS 3 Philadelphia as a food that promotes satiety, a popular food trend for 2010.
