Editors SparkPeople, a leading healthy living Web site, featured KIND as one of the favorite snacks that they are currently eating. The editors described KIND as filling and delicious while explaining that if you like bars with short ingredients lists, you’ll like KIND.

KIND In the News
On February 21, Behind the Burner editor, Divya Gugnani, featured KIND within a “Snack Smarter” segment on Weekend Today. In the segment, the anchor introduces KIND as “delicious” while explaining that she is typically not a fan of bars. Divya then goes on to explain that KIND bars are all natural and are “made from ingredients that you can both see and pronounce.”

KIND In the News
On February 5, registered dietitian, Marie Spano recommended KIND as heart-healthy bars that help to increase satiety between meals in a segment on CBS Atlanta Morning News.

KIND In the News
On February 5, nutritionist, Samina Riaz, highlighted KIND whole nut and fruit bars as a heart-healthy snack on CW 11 New York.

KIND In the News
Palm Beach Post features KIND bars as a delicious snack that staves off hunger and helps people stick to their dieting goals.
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KIND In the News
In the February issue of O, The Oprah Magazine, staffers named 100 people, places, ideas and stuff they’re loving more than ever – one of which was KIND whole nut and fruit bars. Staffers explained that by snacking on KIND bars “you can now power your day the way Mother Nature intended – with honey, almonds, and cranberries.”

KIND In the News
American Baby features KIND PLUS Cranberry Almond + Antioxidants as one of the “Supermarket Stars”, citing KIND as one of the 50 tastiest on- the-go foods in the January issue.

KIND In the News
On December 20th, KIND was included as a healthy snack to eat while mall-shopping on a NBC San Francisco segment with Julie Upton.

KIND on TV
On January 2nd, noted RD’s the Nutrition Twins highlighted KIND as a healthy snack to help reduce sodium in the New Year on Fox and Friends.

KIND on TV
On January 3rd, KIND was featured on CBS 3 Philadelphia as a food that promotes satiety, a popular food trend for 2010.

KIND on TV