Methylcellulose - This cellulose compound adds additional bulk to food products but it also reduces their nutritional value. We'll pass, thanks.
5 super grain blend
Naturally gluten free for the last 10,000 years, these little grains and seeds (Yes, Buckwheat is actually the seed of a flowering fruit!) pack a nutty flavor and make this whole grain party much more tasty then oats alone
This sweet spice flavor is derived from the seedpods of the vanilla plant which, interestingly, is a vine-like member of the orchid family.
Chocolatey goodness made with real cocoa powder, chocolate liquor and cocoa butter. Dreamy we know.