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October 15th, 2015

tis the season for granny smiths

By KIND Editor

When you eat fruits and veggies during their ripest seasons, it helps ensure that you’re getting them when they’re at their most nutritious states. If you’ve gone apple picking this season, you know that fall is the time to get your apples in, but did you know that different apples hit their peaks at different times? In honor of Granny Smiths being their ripest from mid to late October, we thought now was the perfect time to share another apple recipe featuring the iconic tart green apple we all know and love. Enjoy this second installment of our three-recipe apple celebration with celebrity chef Paula Hankin below. Want to check out the first recipe? Find it here. The last is soon to come!

KIND Healthy Grains® Apple Chia Seed Pudding
Courtesy of KIND Spokesperson and Celebrity Chef, Paula Brooke Hankin

3 peeled Granny Smith apples
¼ cup water
1 tsp honey
½ tsp almond extract (substitute with vanilla for nut allergies)
3 tsp chia seeds
1 KIND Healthy Grains® Popped Dark Chocolate with Sea Salt bar, cut into thirds

Parfait Construction:
In a food processor, add apples and water Mix in almond extract and honey
Place in fridge to chill
When ready to serve, place in individual cups and serve with KIND Healthy Grains® Popped Dark Chocolate with Sea Salt bar

Remember to tag us @kindsnacks on Instagram with your re-created apple recipes. We’d love to see them this National Apple Day on October 21st!

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