Take 25% off + free shipping on your first subscription order when you build your own box! see terms
Millions of people are choosing to avoid gluten due to allergies and other dietary reasons. While oats are a naturally gluten-free whole grain, they don’t always stay gluten free due to cross-contact with other grains.
Several of our oat farmers follow purity protocol, a set of criteria and testing standards to ensure oats stay gluten-free from seed to shelf. It takes a lot of care to meet this standard – from careful and deliberate planting techniques to how the processing equipment is cleaned.
These farmers have made long-term commitments to the purity protocol and must meet a mandatory three-year gluten-free rotation before seeding their oats. Once their land is suitable to grow gluten-free oats, crops are inspected for cross-contact during the growing season and samples are tested after harvest to screen for gluten. We’re proud to work with farmers who value the integrity of ingredients like we do.