Partially hydrogenated oils (trans-fats) - Chemically adding hydrogen to oils improves shelf life and product stability, but sacrifices health by creating trans fats. We keep trans fats out of our snacks.
A notorious member of the berry family and one of the only truly blue foods out there, these beauties are native to North America and harvested only when the delicate fruit falls right off the bush with no pulling.
In Latin, its name means "apple with many seeds." Identity crisis aside, we love this tart yet sweet fruit.
Called the happy nut in other parts of the world, we love this small green nut grown on Californian trees- no wonder it always looks like it's smiling.